| This post may contain affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. |
Have you used the plastic Easter eggs that look and feel like real ones yet? They are my favorite Easter product since I discovered them a few years ago. This time, I decided to use them for something other than an activity with my kids to decorate eggs. This little Easter egg cupcake bar is so fun and festive.
Affiliate links below.
Directions:
I cut off the top using an old steak knife. I’m sure a craft knife would work too. Then I cut a little notch so I could tear along the edge and give it more of a natural broken shell look.
I placed all the eggs in a ceramic egg container (or an egg carton would work well too,) and filled with different sprinkles. Each egg held a little spoon to scoop out the sprinkles and decorate your cupcakes with.
Just remember, if you frost your cupcakes ahead of time, the sprinkles will have a hard time sticking to the frosting. Have a little bag of icing for each guest to frost their own and then add the sprinkles right after. This was such a simple activity to get ready and would look great at any Easter party.
