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We have started celebrating St. Patrick’s Day around our house. Rather than cram all the fun into one day, I like to do a little activity every day with the kids for a few weeks leading up to each holiday. It is so fun to teach them about all the traditions that come with each one, and see how excited they get learning about new things. Yesterday I had a special treat waiting for them when they got home from preschool. I made them each a green ice cream float topped with edible gold. I even sprayed the Golden Oreos with edible gold mist to make them sparkle and shine. The boys were so delighted and thought everything was delicious. 
Recipe: Green Ice Cream Float with Edible Gold
Ingredients:
- Ginger Ale
- Lime Sherbet
- Whipped Cream
- Light Karo Syrup
- Gold Sprinkles
- Gold Confetti
- Golden Oreos
- Edible Gold Mist
Directions:
- Dip the rim of the glass into Karo Syrup, then dip into gold sprinkles
- Add two-three scoops of Lime sherbet into the glass, then fill with Ginger Ale.
- Top it all off with whipped cream, edible gold confetti and a fun straw.
- Spray the Golden Oreos with edible gold mist to make them sparkle and shine.
I loved trying out a few of the edible gold sprinkles and more that I found. My kids couldn’t believe that they could really eat it. They kept looking at me as if I were tricking them and waiting for me to tell them it was a joke. Mason licked the rim of his glass clean while telling me how delicious the gold was the whole time. Haha! I love that boy!
This drink really is so simple and will make a big impact on a party. You can never go wrong with that. Enjoy!
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